Passport grant to make study abroad opportunities more accessible

SOU receives passport grant – student applications open through June 7

Southern Oregon University has been selected by the Institute of International Education (IIE) to receive an IIE American Passport Project grant that will pay for as many as 25 SOU students to obtain U.S. passports.

IIE’s American Passport Project is a key initiative under the institute’s Center for Access and Equity, and demonstrates the organization’s commitment to create more equitable access to study abroad opportunities. The program prioritizes first-year students receiving Pell grants – for whom this may be their first passport – in order to remove a barrier to future study abroad participation.

Adult passports currently cost $130, plus a $35 execution fee at the passport facility.

“While $165 may not be a large amount compared to other costs associated with study abroad, like plane tickets, students without a passport and with limited financial resources are often hesitant to spend that money until they know they absolutely need it,” said SOU Education Abroad advisor Ariel Bloomer.

That certainty may come too late, and result in a missed opportunity. Routine processing of passports currently takes 10 to 13 weeks. Many international programs will not be able to process an official acceptance until the student’s passport information is received, and then students may need to account for a student visa process that could take another two to 12 weeks, depending on the destination.

“Removing this barrier is as much about timing as it is about the cost,” Bloomer said. “We want students to be able to say ‘yes’ to international opportunities when they arise, and not have a lengthy administrative process waylay them.”

To apply for the IIE American Passport Project Scholarship, students should check their eligibility and fill out the brief application on Scholarship Universe by June 7. Student nominations will then be confirmed with the Institute of International Education.

All applicants will receive information on the passport application process from the Office of International Programs, which also operates as a Passport Acceptance Facility serving students and the community Wednesdays and Thursdays from 1 to 4 p.m. Selected students will be able to take passport photos and complete their passport application all on campus with the support of International Programs staff.

IIE awarded passport funds to 48 institutions in the IIENetwork this year, including both Southern Oregon University and Oregon State University, which will help up to 1,200 students across the country obtain passports. IIE aims to reach 10,000 U.S. students by 2030 through the IIE American Passport Project, with the overall goal of increasing diversity and inclusion of students studying abroad.

“A passport is the first thing that opens up their world to the possibility of study abroad,” said Courtney Temple, IIE Executive Vice President and Chief Administrative Officer.

Current or future students who want to learn more about studying abroad while at SOU can explore the International Programs web page, the Outdoor Adventure Leadership international expeditions page, or read about recent faculty-led programs such as Criminology in Ireland.

Story by Ariel Bloomer, SOU Education Abroad advisor 

International student Aiki Deguchi of Japan

SOU’s Aiki Deguchi: An academic voyager

Aiki Deguchi, a student from Japan who was awarded the “Most Outstanding First Year/Transfer Student in the Communication Discipline” accolade last year by professors, will graduate from SOU this August with a bachelor’s degree in language and communication. The 23-year-old has spent the last two years studying in the U.S., and in doing so, his thoughts on individualism and perspectives on humility, political engagement and the value of student-teacher relationships have evolved.

He began work toward his degree at Tokyo International University and came to the U.S. to study under an exchange program at Willamette University in 2019. With a hundred Japanese exchange students surrounding him, he found that his own language and culture were too accessible, as he wanted to immerse himself in American culture and language. He transferred to SOU that same year, determined to study in the U.S. and earn a degree – he is currently the only college student among his group of friends in Japan.

Students in Japan wear tuxedos to graduation, but Aiki is excited to wear the American regalia cap and gown when he walks across the commencement stage.

Risks and rewards
Aiki DeguchiThe most striking cultural clash for Aiki has been experiencing American individualistic culture, as the foreign frame of mind comes off as abrasive. The self-importance that seems ingrained in American culture has been a confounding adjustment for Aiki. Social behaviors in the U.S. that have stood out to him are that people are friendly here, yet they distance themselves from others and make it clear that other people are “not their problem,” he says, and people are not nearly as consumed with their own agendas back home.

Being presentable and agreeable is a priority in Japan, whereas self-expression and self-praise are a priority in the U.S. – he says that in Japan, self-praise “does not exist,” he says.

When asked about his biggest fear in coming to the U.S., he starts with a concern of his parents – mass shootings. “Even though I am kind of scared of it, I’m in Ashland, so I feel safer,” Aiki says. His most daunting challenge was undoubtedly speaking English in public.

He says the professors at SOU are very friendly, while he describes teachers in Japan as formal and strict. A benefit of the cultural differences has been his ability to experience school in a highly interpersonal way, especially as a communication major. His experience at SOU has been refreshing, as he “can get to know everyone in class,” Aiki says.

An instructor who has made the biggest impact on him at SOU is Erica Knotts. He says that she has been more than a teacher because they have built a relationship, and he views her as a friend. His internship with Knotts as a teacher’s assistant in her mediation course this term has been an outlet for him to “overcome and kind of be confident” when public speaking, he says.

A first time for everything
Proximity to others has been eye-opening for Aiki, as he feels there is a greater distance between people in Japan than in the U.S. – from professor-student relationships to everyday interactions among strangers. Aiki describes Americans as sometimes overly friendly and alarmingly willing to be approached. It was a transition for Aiki to be approached when shopping for food, as in Japan, he says people keep more to themselves.

For him, a positive effect of American friendliness is the compliments he sometimes receives, as those are less common in Japan. Aiki had never received a compliment on a haircut before living in the U.S., as a haircut in his culture is regarded simply as self-maintenance rather than a form of self-expression worthy of praise.

Aiki says it is a priority in Japan to be polite and humble. He describes Japan as a mostly homogenous culture that treats daily attire as an expectation and not a form of self-expression. His own views on that have changed, and now he believes what he wears is “not anyone’s business.” Living in the U.S. for two years has given Aiki “the idea that people don’t have to be the same,” he says.

He has also noticed that young people in the U.S. are highly interested in politics, which is in contrast to Japan. He noticed that students were posting about their political beliefs and voting plans., and he has been surprised by the closeness of election results. Seeing peers his age passionate about politics, and observing youth amplifying their voices through political engagement, have made an impact on him and changed his perspective on voting. He voted for the first time when he went home to Japan last summer.

Seeing the world
A goal for Aiki after returning to Japan is to start working and return to eating well. He says the high cost of living in the U.S. is astonishing, and he feels that it affects quality of life.

Something Aiki has been able to accomplish in the U.S. that he would not have had the opportunity to do back home is travel. He has been to New York, Boston, Los Angeles and San Francisco since being in the U.S., and has been to Seattle – his favorite, local big city, Seattle – five times. He has played baseball for 10 years, and is attracted to Seattle by both its authentic Japanese cuisine and the Seattle Mariners.

His aspiration after college is to be a flight attendant on non-domestic airlines. After extensive self-reflection and experiencing the world with new eyes, Aiki has learned more about himself and those around him, and he feels able to impart the wisdom he has gained in another country to others.

Aiki dreams of living in another country one day. Singapore is on his dream board for its beauty and language accessibility, as it is common to speak English in there. The biggest takeaway from his experience as a world traveler is that he has “learned people are so different.” He hopes his exuberance for experiencing the world through a different lens will propel him toward more opportunities.

Story by Angelina Caldera, SOU Communications multi-media reporter

Earth Day at The Farm drew about 2,000

Earth Day exceeds expectations at The Farm at SOU

Organizers outdid themselves with their celebration of Earth Day at The Farm at SOU on Friday, April 21, with about 2,000 people and 50 dogs joining the festivities to enjoy exhibits, live performances, an electric vehicle showcase, bike rodeo, art, food trucks and more.

Earth Day boothThis year’s Earth Day celebration was sponsored by Sustainability at SOU, the Ashland Food Co-op, Café Mam and Stracker Solar, and other partners in the event include the ScienceWorks Hands-On Museum and Southern Oregon Hybrid & Electric Vehicle Association (SOHEVA). More than 30 community organizations and sustainability-minded businesses hosted educational exhibits and opportunities for action.

A variety of educational activities were available for those who took part in the “Earth Day Ecoquest,” vying to win prizes for completing tasks at designated booths.

The Klamath Bird Observatory and the Audubon Society offered information about birds, and how to identify and protect them. Rogue Valley Storm Water Management, the local Forest Service and Stream Smart all taught about water use, showing kids how to identify different types of pollutants in water and using a watershed model that simulated water run-off. Pachamama Alliance and the Water League teamed up on a gratitude activity, asking everyone to write down why they are grateful for water and to contribute a stone to a gratitude pool.

Several matching games were offered, including animal track matching with The Crest at Willow Witt, seed-to-flower matching with the Understory Initiative, microgreen-to-seed-to-vegetable matching with Rogue Valley Farm to School, and even scat-to-animal matching with Lomakatsi Restoration Project.

Earth Day participants had a chance to get their hands dirty by helping out in the Farm at SOU, weeding onion and garlic beds, and transplanting kale and fennel starts. Siskiyou School made seed bombs, participants planted sunflower seeds in compostable plant pots with Jackson County Library Services, and Subaru had various native shrubs and pollinator plants to give away.

Children gained knowledge by answering questions about pollinators and bees, and drawing butterflies at Pollinator Project Rogue Valley’s tent.

The Rogue Valley Transportation District provided free bike tune-ups and free, bike-blended smoothies. Bike riders were then directed to the bike valet, run by Siskiyou Velo, before enjoying the other festivities.

Food trucks from Caba Empanadas and Sultan’s Delight offered meals, and SOHEVA showed a large assortment of electric vehicles the parking lot of The Farm, and offered test rides to participants.

Entertainment was provided by Elbow Room Taiko, followed by performances from Jackie Tomato, Creekside Strings, Liz Pisarcyck and the Dad Rock band.

Earth Day has been celebrated annually each April 22 in the U.S. since 1970, and globally since 1990; it was observed a day early this year at SOU because the actual holiday was on a weekend. The SOU Student Sustainability Team (formerly ECOS) has hosted a local version of the event for more than 20 years – historically, in the Stevenson Union courtyard. The Student Sustainability Team moved the event to The Farm at SOU last year to help fill a void that was left when the Rogue Valley Earth Day event at the neighboring ScienceWorks was discontinued.

Celebrate Earth Day at The Farm at SOU

Earth Day to be celebrated April 21 at The Farm at SOU

Earth Day to be celebrated April 21 at The Farm at SOU

Southern Oregon University and community partners will celebrate Earth Day at The Farm at SOU from 3:30 to 7 p.m. on Friday, April 21, by offering exhibits, live performances, an electric vehicle showcase, bike rodeo, art, food trucks and more.

Earth Day has been celebrated annually each April 22 in the U.S. since 1970, and globally since 1990; it is being observed a day early this year at SOU because the actual holiday lands on a weekend. The SOU Student Sustainability Team (formerly ECOS) has hosted a local version of the event for more than 20 years – historically, in the Stevenson Union courtyard. The Student Sustainability Team moved the event to The Farm at SOU last year to help fill a void that was left when the Rogue Valley Earth Day event – traditionally held at the neighboring ScienceWorks – was discontinued.

Partners in hosting this year’s Earth Day celebration are Sustainability at SOU, the Ashland Food Co-op, the ScienceWorks Hands-On Museum and Southern Oregon Hybrid & Electric Vehicle Association (SOHEVA).

Live entertainment will be featured throughout the event on The Farm’s Thalden Pavilion stage, and Ashland Food Co-op will host a “Play Zone” in the ScienceWorks plaza, where there will be activities for all ages – chalk art, games and more. ScienceWorks – The Farm’s next-door neighbor – is offering extended hours (open until 7 p.m.) and free afternoon admission on the day of the event. A “quiet zone” for those needing a break from the action will be located in the ScienceWorks geodesic dome, with earplugs, snacks, seating and quiet activities.

SOHEVA members will display their EV’s at the electric vehicle showcase, and answer questions on their electric driving experiences. Lithia Motors Green Cars will offer test drives or rides for a true EV experience for those who register to participate.

Kids of all ages who bring their bikes to the event can take a spin around the “Bike Rodeo,” hosted by Rogue Valley Transportation District, to learn and practice bike safety.

More than 30 community organizations and sustainability minded businesses will host educational exhibits and opportunities for action. Many will also participate in the “Earth Day Ecoquest,” to win prizes for completing activities at designated booths. Those who walk, bike or carpool to the event can stop by the RVTD exhibit and get two bonus Ecoquest tokens to be used toward Ecoquest prizes.

Participants at the Earth Day celebration can also sign up with The Farm at SOU to help with planting and weeding spring crops.

The Farm at SOU is located at 155 Walker Avenue, Ashland Oregon. Attendees are being asked to help reduce greenhouse gas emissions by walking, biking, skateboarding or taking transit to the event. On-site parking for people with disabilities or limited mobility will be available, as well as on-site “bike valets” offering secure bicycle parking.

To learn more about the event, visit sou.edu/earthday.

SOU ROTC pays respect to Bataan Death March

SOU’s ROTC program honors WWII Bataan marchers

Southern Oregon University’s ROTC program paid respect to – and drew inspiration from – one of the most notorious incidents of World War II’s Pacific Theater when 19 cadets and cadre participated recently in the Bataan Memorial Death March 2023 – a 26.2-mile “ruck” with 35-pound backpacks from Central Point to the SOU campus.

SOU’s “Raider Company” of the U.S. Army ROTC chose the local route after coming up short on fund-raising to send participants to an annual Bataan event at the Army’s White Sands Missile Range in New Mexico. The local ruck, mostly along the Bear Creek Greenway, became a virtual counterpart to the New Mexico event – which bills itself as “26 miles of high desert, 26 miles of pure perseverance.”

“Twenty-six-point-two miles was the distance that was dictated by the Bataan Memorial Death March event and not chosen by SOU ROTC itself,” said SOU ROTC Cadet Maribett Malubay. “The cadets were inspired, and wanted to take on the challenge in order to honor those that did the 65-mile forced march on Bataan.”

The SOU cadets and cadre – ROTC instructors, staff and facilitators – also turned their efforts into a local benefit, by using canned food to reach their 35-pound ruck weight and then donating their load after the march to the SOU Student Food Pantry.

The historic Bataan Death March occurred after about 75,000 U.S. and Filipino soldiers surrendered to Japanese forces on April 9, 1942. Thousands died as they were marched for several days and about 65 miles through scorching Philippine jungles to confinement camps, where they suffered at the hands of their captors until 1945, when U.S. and Filipino forces recaptured the lost territory.

This year’s commemorative event at the SOU was the final term project for seniors in the ROTC program, who took responsibility for planning, coordination and preparation. They organized 6- to 12-mile training rucks each Friday for several weeks leading up to the March 19 main event, planned the route and arranged checkpoints where participants could stop for food, water or rest breaks.

“Through the blood, sweat and tears, Raider Company finished strong, with positive attitudes and huge smiles on their faces,” Cadet Malubay said.

All 19 cadets and cadre who signed up for the voluntary event completed the 26.2-mile course – all but two of them completing the marathon distance for the first time.

SOU-RCC Innovation Jam on Saturday at RCC's Tablerock campus

SOU, RCC collaborate in regional “Innovation Jam”

Participants will form teams and invent solutions to “some of the region’s most pressing problems,” including sustainability and environmentalism, in an Innovation Jam on Saturday that features SOU and RCC students, and is overseen by business leaders, innovators and educators from around Oregon.

The event, co-hosted by Invent Oregon, is a regional collegiate competition that engages entrepreneurial students in all-day brainstorming sessions. The southern Oregon event will be from 9 a.m. to 5:30 p.m. at RCC’s Table Rock Campus in White City.

Abigail Van Gelder, executive director of Invent Oregon, said students from SOU’s Design Thinking and Creative Entrepreneurship courses will bring “the multi-disciplinary communication and collaboration skills needed to launch and scale a 21st-century startup.” Students from RCC’s industrial technology program will provide “expertise in tools, technology and manufacturing,” she said.

Students will work on prototypes through the day, with a keynote address, final pitches, feedback from local mentors and advisors and networking open to the public starting at 4 p.m. Advisors will provide input, using design-thinking guidelines and techniques.

“This is the only workshop of its kind being hosted by Invent Oregon this year,” Van Gelder said. “We are working with RCC and SOU to pilot new ways to serve innovation students across the state outside of the channel of having a team that represents their university at the Invent Oregon Collegiate Challenge.

“We look forward to taking this workshop across the state to other partner schools next year.”

The SOU-RCC partnership in the Innovation Jam is the result of collaboration between Marshall Doak, director of SOU’s Small Business Development Center, and Kim Freeze, RCC’s Dean of Science, Art and Technology.

The event will include a catered breakfast and lunch for registered participants.

Event location:
RCC’s Table Rock Campus in White City, Oregon
7800 Pacific Ave, White City, OR 97503

Event Schedule:

  • 8:30am — 9:00am: Registration and Breakfast
  • 9:00am — 10:00am: Kickoff and Initial Instructions
  • 10:00am — 10:30am: Design Thinking Module
  • 10:30am — 11:30am: Problem Statement Introductions and Customer Interviews
  • 11:30am — 1:30pm: Mentor Guided Team Session
  • 12:00pm: Lunch Delivered
  • 1:30pm — 2:00pm: Pitch Design Module
  • 2:00pm — 3:00pm: Pitch Design
  • 2:30pm — 3:30pm: Pitch Coaching Session
  • 3:00pm — 4:00pm: Final Presentation Prep
  • 4:00pm — 5:30pm: Guest Speaker, Pitch for the Judges and Awards

Contact Information:     

Story by Angelina Caldera, SOU Marketing and Communications student writer

Sustainability Collective at SOU

New Sustainability Collective serves fun, sustainability and SOUPS

A new group of passionate activists is meeting weekly at SOU to create sustainability initiatives, write magazines, bond over shared interests, listen to music, and make friends over soup and banter. The Sustainability Collective gets together at 5:30 p.m. on Wednesdays in the Stevenson Union’s Social Justice & Equity Center.

The Sustainability Collective’s aims are to create a culture of empowerment and start projects on campus with the help of the SOU Green Fund. The collective may be a good fit for students who have an interest in connecting with campus resources, and would like to seek internship or volunteer opportunities.

The group encourages interested students to participate in its workshops – including but not limited to radical sexual liberation, foraging and disaster preparedness.

The collective will be publishing a magazine titled SOUPS (Southern Oregon University Peoples’ Sustainability). It will have a monthly edition, featuring art, poetry, essays and testimonials from Sustainability Collective attendees. SOUPS will include a list of contacts for local organizations that students may want to get in touch with, relevant upcoming events, and both local and international projects.

Finally, SOUPS magazine will include recipes for soup! The magazine will be featured at the Oregon Fringe Festival on April 26. Those interested in submitting material to the magazine should contact Liz Adkisson (adkissone@sou.edu), who started the group in September.

Adkisson is a sustainability major and serves as Events and Student Outreach Coordinator for the SOU Sustainability Office. She felt there was a space for students of different skills and passions to get together to discuss sustainability and create projects, and she wanted to find a way to meet people and have fun while discussing sustainability in a relaxed environment. Her vision was to create tangible change and a better quality of life for future generations.

Adkisson’s main focus is activism. She intermixed concepts of mindfulness and self-care, and has worked to encourage Sustainability Collective participants to connect with their community.

The collective encourages students to tell their friends and bring their most “grounded” selves!

Story by Angelina Caldera, SOU Marketing and Communications student writer

Professional counselors are available to students through the My SSP platform

Partnership offers SOU students real-time access to counselors

(Ashland, Ore.) — Southern Oregon University has begun winter term with a new partnership to provide real-time, 24-hour-per-day access to professional counselors who can support students through anything from mental health crises to everyday concerns.

The university has joined a growing list of educational institutions to work with the human resources firm LifeWorks to offer counseling and other resources through the company’s My Student Support Program (My SSP). Counselors are available for on-demand, no-appointment sessions by phone or chat – either online or on the My SSP mobile app – or by appointment for ongoing, short-term counseling. My SSP will complement SOU’s existing, on-campus services for student health and wellness, and is offered at no charge for SOU students.

“We recognize that the higher education setting, even at a welcoming and supportive campus such as ours, has stress points that can be difficult to work through alone,” said Anna D’Amato, executive director of the SOU Student Health & Wellness Center. “This partnership with LifeWorks to provide the full slate of My SSP services is a tremendous value to our students and the university. Students’ overall health and wellbeing – physical, mental and emotional – is our top priority, and this new tool will help us provide important services that cannot be fully offered through our own, limited staff.”

Students can access the new services through the free My SSP app, the website (https://myssp.app/ca/home) or by phone at 1 (866) 743-7732 (or at 001 (416) 380-6578 for those outside the U.S. or Canada).

The LifeWorks counselors are specifically trained to deal with challenges often faced by students, such as adapting to new challenges, academic success, stress and worry of daily life, relationship concerns, and sadness, loneliness and uncertainty. Multilingual counselors are available for sessions in English, Spanish, French, Mandarin and Cantonese – and in other languages, if available, by appointment.

The My SSP partnership also gives SOU students access – through the app, website and telephone – to a variety of articles, videos, tools and other resources.

My SSP offers guidance for faculty or staff members, or student leaders, on how to best manage difficult student situations and on facilitating “assisted referrals” for students of concern. Those who have frontline connections with students are encouraged to let them know it’s OK to ask for help, to recommend registering on the free My SSP app, and to call in themselves for advice on engaging students of concern.

LifeWorks, a leading provider of technology-enabled HR services, was launched in 1966 as W.F. Morneau & Associates, and now serves about 24,000 client organizations in 162 countries. Its international and domestic student support programs serve more than 2 million students at a variety of colleges and universities, with a worldwide network of more than 35,000 counselors – including at least 18,000 in the U.S.

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Agriculture interests stay with SOU student

SOU student maintains passion for agriculture

No two SOU students are alike in all ways, but Abigail Rademacher may be among the least typical. For starters, she is now an economics major at SOU, a medium-sized liberal arts university – and has a passion for agriculture and livestock, having transferred from a large ag school.

But Rademacher stands out even among others who share her farming/ranching interests; she took a brief break from classes this fall for a trip to Indiana, where she was awarded an FFA American Degree – an honor bestowed on fewer than 1 percent of the nation’s Future Farmers of America members.

“I thought that this might inspire other students that dedication to their passions and extracurricular activities can help to enhance their education at an undergraduate level,” she said.

Rademacher received her FFA State Degree in 2019, while a junior at Eagle Point High School, then graduated with honors – and a 3.8 GPA – a year later. The difference between the FFA State Degree and American Degree is mostly a matter of scale – the American Degree requires much higher levels of community service, investment and profits from agricultural or livestock projects. Rademacher also completed the equivalent of 360 hours secondary and post-secondary agricultural education to qualify for the national-level honor, through a combination of college-level courses while in high school and ag-specific coursework at Iowa State University prior to her transfer to SOU.

Then there’s the requirement for American Degree recipients to have invested at least $7,500 and earned at least $10,000 – and spent at least 2,500 paid and unpaid hours – in agricultural projects. Rademacher checked those boxes through a variety of FFA “Supervised Agricultural Experiences,” which are similar to 4-H projects. She completed a swine production project, showed both swine and steers, wrote an agricultural blog, worked in the garden department of a Lowes home improvement store, worked at an agricultural magazine at Iowa State, attended a Global Youth Institute conference and created a wine label for a local winery.

She completed community service and demonstrated leadership by volunteering with an Adopt a Family, Hearts with a Mission, the Maslow Project and Feed America, and at events including an agricultural dinner and auction, a cattlemen’s annual meeting and at an annual quilt show. She served as a group leader at the Global Youth Institute conference, as public relations chair and vice president of her Public Relations Student Association of America chapter and as Eagle Point High School’s Pear Blossom princess for 2020.

Rademacher landed this fall at SOU – where her grandparents and mother are alumni – after leaving Iowa for health reasons. She changed her focus from business to economics following a conversation with Bret Anderson, an associate professor and chair of SOU’s economics program.

“My goal after my bachelor’s is to pursue a Ph.D. in agricultural economics with a potential career as a policy analyst within the Department of Agriculture,” Rademacher said. “I haven’t heard of many opportunities at SOU related to ag, and would love any suggestions.”