SOU Digital Cinema accepted as Green Film School Alliance member
(Ashland, Ore.) — Southern Oregon University’s Communication, Media & Cinema program is one of 16 higher education programs accepted for new membership in the Green Film School Alliance – a collaboration of leading film schools that have committed to industry-level sustainable production practices in their programs.
The GFSA announced its new member institutions on Wednesday, more than doubling its membership to 27 sustainability-minded schools. The organization’s membership now includes colleges and universities in seven states, four countries and three continents – with 10 of them also appearing on the Hollywood Reporter’s Top 25 Film School list for 2022.
“It’s an honor for our young program to be recognized among the most prestigious film schools in the U.S., and beyond,” said Andrew Gay, an associate professor of digital cinema at SOU and chair of the university’s Communication, Media & Cinema program. “This alliance is an outstanding example of SOU’s commitment to sustainability, our Digital Cinema program’s focus on state-of-the-art production, and SOU’s top-tier opportunities for students.”
SOU’s Digital Cinema bachelor’s degree program launched in 2019 and drew acclaim earlier this year for its innovative, 12-credit spring immersion course called “The Crew Experience.” Student filmmakers in the course spend an entire term learning from faculty and experienced mentors on location for a significant film project.
This year’s Crew Experience cohort produced the short film “Eight & Sand” – which last week became the 25th student project anywhere in the world to be awarded the Environmental Media Association Green Seal. SOU is the sixth university to earn an EMA Green Seal, and the first undergraduate program on the West Coast to do so. The seal is presented to student productions that achieve sustainable production goals identified in the GFSA’s Production Environmental Actions Checklist (PEACHy) for young filmmakers.
Vincent Smith, Ph.D., the director of SOU’s Division of Business, Communication and Environmental Science, said the university’s Digital Cinema Program is a perfect example of hands-on, interdisciplinary learning experiences that have become a hallmark of the institution.
“I am regularly asked to explain why Business, Communication and Environmental Science are in one division,” Smith said. “This is just one of many good reasons why thinking across traditional disciplinary boundaries makes good sense for our future.”
The Green Film School Alliance and its member colleges and universities commit to common sustainability language, standards and tools to reduce waste and lower the carbon footprint of film productions. The organization is supported by the Sustainable Production Alliance and the Producers Guild of America Green.
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The NAS program will use the grant from Banyan to hire SOU alumna T Tschantre, who is of Tewa descent, to support participation in growth of Dragonfly’s Garden and to tend the plot with student intern Alanis Baldy, a citizen of the Hoopa Valley Tribe.
Baldy and other NAS students were inspired by the success of Rose’s three sisters garden, and mobilized to use the technique on a garden plot – which would become known as Dragonfly’s Garden – in the SOU Community Garden. The community garden is a student-run organic cooperative at the corner of South Mountain Avenue and Henry Street.
The new spectrometer, similar to an MRI scanner but used to determine the molecular identity of chemical species, will provide ready access to advanced NMR techniques and its low-aluminum probe will allow on-site analysis of aluminum-containing compounds. The new spectrometer is expected to be available by spring 2023.
The trip is led by Vincent Smith, director of the university’s Division of Business, Communication and the Environment. Past versions of the annual EcoAdventure excursion have taken students to northern California’s Lassen and Yosemite national parks,
Participants in the SOU course toured the Mindo Wildlife Canopy and Ecuador’s capital Quito, visited the Butterfly and Hummingbird Gardens, rafted in the Napo River, took a Pacmanca cooking class and visited the Papallacta Hot Springs.





