SOU’s Stevenson Union will host a “Pub Night” in the Diversions Room from 5 to 9 p.m. on Tuesday (Feb 25) – and depending on the outcome, it could be a precursor to an ongoing event.
The Stevenson Union, Campus Dining, and EPIC Events are collaborating to create a fun night of sipping, eating and community building for all members of the SOU community who are 21 and over.
Food options such as fries, pulled pork nachos and burgers will be made-to-order alongside a selection of beer, wine and soda. All menu items can be purchased with cash, debit or credit cards, or the university’s own Raider Cash.
“Student programmers in the past have asked why we can’t have a pub in the Union,” said Danielle Mancuso, the associate director of student life and organizer of the Pub Nights.
“Last year during the Stevenson Union surveys, many students mentioned a desire for a pub,” she said. “These Pub Nights will demonstrate if there really is a desire from students to have a pub on campus.”
This week’s initial Pub Night will include a performance by Antics Improv, along with Disney trivia hosted by EPIC Events. A second Pub Night will be held March 3, also from 5 to 9 p.m. in the Diversions Room.
“It is my hope that Pub Nights create community on campus,” Mancuso said. “The partnership between the Stevenson Union, Campus Dining and EPIC creates more opportunities for students, staff and faculty to have opportunities for informal gatherings and connections.
“Maybe class ends early and the conversation continues at The Pub? This is a great outlet for student clubs and organizations that perform to do so in a laid back environment.”
The idea for an SOU pub was first floated in 2013 by then-Chief Information Officer Brad Christ, and it received general support from students and faculty. Christ advocated for a permanent pub on campus, but the current iteration of Pub Night was built off of his survey.
“Come support Pub Night,” Mancuso said. “Bring a friend and be sure to have your ID.”
A full menu can be found on Inside SOU.
Story by Blair Selph, SOU Marketing and Communications student writer