Student Sustainability Center Director Luis Berrios-Hayden wins scholastic award

Student Sustainability Center director, McNair Scholar wins Scholastic Achievement Award

Luis Berrios-Hayden – an SOU Environmental Science & Policy major, director of the Student Sustainability Center and McNair Scholar – has received the Northwest Association of Educational Opportunity Program’s Scholastic Achievement Award.

The NAEOP Scholastic Achievement Award is a $1,500 scholarship given annually to students in the federal TRIO programs who exhibit outstanding scholastic achievement while overcoming barriers to educational success. TRIO is a collection of federal programs that serve students from disadvantaged backgrounds, including low-income, first-generation and those who are otherwise disenfranchised.

Coming from a low-income background as a first-generation college student and a second-generation U.S. citizen, Berrios-Hayden ticks many of TRIO’s boxes.

“I grew up speaking Spanish at home and English everywhere else, and so I’ve had a lot of barriers in terms of just not having college be normalized in my world, in my upbringing,” Berrios-Hayden said. “I didn’t have anyone to tell me this is what to expect, this is what you should do.”

He first went to school at the University of Buffalo in New York, but had to stop his studies part-way through to deal with personal matters. Berrios-Hayden then went to a cooking school and got a degree in culinary arts. After working as a chef for several years, he realized he wanted to go back to college and get a bachelor’s degree, eventually landing at SOU.

He started his SOU journey as an interdisciplinary major – incorporating sociology, outdoor adventure leadership and communication – but transitioned fully into the Environmental Science and Policy degree program after a particularly noteworthy Raider Alternative Break.

“We went to Cascade Head (in Tillamook County) to help with trail maintenance in order to help establish and regenerate the habitat for the silver-spotted butterfly,” Berrios-Hayden said. “While I was on that trip I realized that everyone I was there with I had no connection to in terms of identity and background – we were all super different, from race to sexuality to actual ability to neural diversity – they were all very different.

“It was on that trip that I realized it wasn’t necessary for us to talk about our differences for us to feel like a unit, to feel like a team, to feel like a cohesion. All we needed was a common goal.”

The social justice aspect of SOU’s Environmental Science and Policy program curriculum wasn’t initially apparent to  Berrios-Hayden, but he was able to satisfy his passions for both sustainability and social justice by expanding his reach. He joined the Student Sustainability Center – then called ECOS – as a civic engagement coordinator, connecting students with community service opportunities in Ashland and the Rogue Valley. He put on workshops that focused on social justice issues relevant to the Rogue Valley, including an experiential sleep-out event designed to teach students about homelessness. Now the Sustainability Center’s student director, he runs equity round-tables, creating opportunities for the community to come together and discuss sustainability and social justice issues.

Berrios-Hayden threw himself into his work both with the Sustainability Center and in the classroom. Vincent Smith, an associate professor and chair of the Environmental Science and Policy program, is particularly impressed with Berrios-Hayden’s work.

“Luis is one of the most active class participants I have ever met,” Smith said. “He refuses to leave a topic or discussion without a stronger understanding of the topic. His questions demonstrate a remarkable capacity for critical thinking and a complete unwillingness to settle for no answer.

“Luis is going to find a way to contribute to a better future, regardless of how much effort will be required to accomplish that task,” Smith said. “Like so many of our students at SOU, Luis does not yet know his potential.”

The Environmental Science and Policy program teaches students about the complexity of natural systems, natural resource use and sustainability, enabling them to appreciate and solve dynamic environmental issues. Students research and address issues such as climate change, water resource management, energy use, sustainable development and the conservation of biodiversity.

Berrios-Hayden was accepted into the McNair Achievement Program, a TRIO program that helps students from underrepresented communities prepare for graduate school. Through McNair, he was able to do two summer internships. The first was an experiment with mycoremediation – the process by which fungi-based technology can decontaminate an environment. Berrios-Hayden’s interest was sparked when he learned that mycorrhizal fungi can aid in the growth of plants, pushing him to do a literature review on fungi remediation for his second internship.

“I learned a lot about (mycoremediation) and it augmented my interest in the science component of sustainability and environmental science,” he said. “So I’m hoping that’s the direction that my career goes in. I’m interested in regenerative ecology and restorative ecology.”

Despite his academic and extracurricular success, Berrios-Hayden still deals with the consequences of how the world treats him.

“Probably the biggest struggle that I have is self-doubt,” he said. “The images that I’ve grown up with of people that look like me are of thieves and thugs and rapists, and so a lot of that unfortunately really penetrates into our psyche.

“I think it’s pretty normal for individuals from marginalized populations to struggle with self-doubt and self-deprecation and not know their worth. Having faculty and friends reflect back the potential that they saw in me was really supportive and helpful.”

Story by Blair Selph, SOU Marketing and Communications student writer

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Pavlina McGrady

Pavlina McGrady’s journey to teaching sustainable tourism

Pavlina McGrady, an assistant professor of business at SOU, has practiced what she teaches.

Sustainable tourism first caught McGrady’s attention as she worked on her master’s degree program at the University of Hawaii. “I have always loved the outdoors and traveling, but I was introduced to the field of sustainable tourism, specifically, during my studies in Hawaii,” she said.

McGrady served as a management trainee with the Fairmont Orchid Resort after graduating, then went to work for Marriott International. Her emphasis at both hotels was on the environmental or sustainability side of the business, but she eventually recognized that she wanted to sharpen her focus.

“I realized that I wanted to go even further and possibly make a bigger impact,” McGrady said. “That is when I decided to pursue a Ph.D. with a focus on sustainable tourism and found out about the (Human Dimensions of Natural Resources) program at Colorado State University.”

The degree program at CSU focuses on the social aspects of ecosystems and tourism, along with sustainability research and actions. It leans toward the understanding, stewardship and appreciation of natural resources as a means of preserving environmental health while gaining some human benefits.

McGrady worked as a teaching assistant while completing the CSU program, then joined the business administration faculty at SOU in 2016. She coordinates the business school’s tourism management concentration and its certificate program in sustainable tourism.

Her favorite course remains sustainable tourism, which features guest speakers, case studies and overnight field trips – although those have been canceled during the pandemic.

“I like teaching the class because it is exciting for students and for me – there are always so many interesting new things happening, so many opportunities and challenges,” she said “It keeps me on my toes, but it is very exciting, and I hopefully pass that excitement to students.”

McGrady focuses on preparing students to continue learning after they’ve finished at the university, which aligns with McGrady’s personal goals.

“I would be a student for the rest of my life if I could,” she said. “I love learning, and I certainly see how the more you know, the more you know how much you don’t know.

“My goal is to continue growing by learning more about the topics I am passionate about, as well as other topics, because sustainability is such a complex phenomenon and everything is connected to everything.”

McGrady has continued her research while at SOU, delving into topics including ski resort sustainability, bark beetle disturbances and cannabis tourism. While recreational marijuana is still illegal on the federal level, many states have legalized it. That has created a niche market of “cannabis tours,” where groups are shown the marijuana production process and given production samples.

“I find this new niche market in the travel industry very interesting and I think it is fascinating to see how policies will shift in upcoming years,” McGrady said. “I am collaborating with colleagues from Colorado, comparing local perceptions on cannabis tourism – it is exciting to identify similarities and differences and to stipulate how things will shift in time.”

McGrady has recently begun a new study on corporate sustainability in relation to the COVID-19 pandemic.

“Change toward sustainability in the business world is happening, but not at the level and pace that is needed,” she said. “I think that only a few companies are doing really well in terms of sustainability, while the majority are lagging…. Businesses are in ‘survival mode,’ and sustainability has moved out of the priority list.

“Nevertheless, I am still hopeful that this ‘quiet’ time, especially for the tourism industry, will allow destination leaders to rethink policies and management so that a true sustainable tourism is practiced around the world – the environment and culture is preserved, the industry is providing local economic benefits and local communities’ well-being is considered, while tourists enjoy authentic travel experiences.”

Story by Blair Selph, SOU Marketing and Communications student writer

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