(Ashland, Ore.) — An elegant dinner and silent auction will serve as a barn-raising on Oct. 28. The “Feast for The Farm” will generate money for a new structure at The Farm, a student-led organic agricultural and learning center at Southern Oregon University.
The dinner will be held on Friday, Oct. 28, from 6 to 9 p.m., at EdenVale Winery, 2310 Voorhies Road, in Medford. Tickets will be $60 per person or $100 per couple.
Jukka Moilanen, an award-winning chef from Finland, will be joined by students in the Culinary Tourism class at SOU for the preparation of a three-course meal. The dinner will focus on locally sourced ingredients.
The local folk band “Savannah” will provide entertainment, and a silent auction will be held.
The goal of the event is to raise money for a barn that will be built by students next spring at The Farm. The 3 ½-acre property on Walker Street in Ashland serves as an organic farm for the production of healthy, sustainable food for the SOU community. The Farm is also a center for sustainability and a hub for education, student and faculty research, and community outreach to the Rogue Valley.
Tickets may be purchased online (http://bit.ly/2eybNT7).
For further information contact:
Joe Mosley, SOU Director of Community and Media Relations
Phone: (541) 552-6719 | firstname.lastname@example.org
About Southern Oregon University
Southern Oregon University provides outstanding student experiences, valued degrees and successful graduates. SOU is known for excellence in faculty, intellectual creativity and rigor, quality and innovation in connected learning programs, and the educational benefits of its unique geographic location. SOU was the first university in Oregon – and one of the first in the nation – to offset 100 percent of its energy use with clean, renewable power. It is the first university in the nation to balance 100 percent of its water consumption. Visit sou.edu.